Description
Ingredient List
Pork (50%), Water, Rusk (WHEAT Flour fortified with Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Pork Fat, Pork Rind, SOYA Protein, Salt, Flavourings, Potato Starch, Stabilisers (E450 (iii), E450 (i)), Preservative (Sodium SULPHITE), Spice, Dextrose, Antioxidant (E300).
Filled into a Beef Collagen Casing
Allergens
FOR ALLERGENS, SEE INGREDIENTS IN BOLD.
Nutritionals
| Nutrient | Amount per serving |
|---|---|
| Energy Kcal | 255 |
| Energy kJ | 1063 |
| Protein | 11.2g |
| Carbohydrate | 12.4g |
| Of which is sugars | 0.4g |
| Total Fat | 17.6g |
| Of which saturates | 6.5g |
| Fibre | 0.8g |
| Salt | 1.6g |
