Description
Ingredient List
Pork (58%), Rusk (WHEAT Flour (Fortified with Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Yeast, Salt), Onion (15%), Water, Salt, Lemon Juice (0.75%), Herbs (Sage (0.5%), Parsley), Spice (White Pepper).
Allergens
FOR ALLERGENS, SEE INGREDIENTS IN BOLD.
Nutritionals
| Nutrient | Amount per serving |
|---|---|
| Energy Kcal | 258 |
| Energy kj | 1077 |
| Protein | 11.9g |
| Carbohydrate | 16.8g |
| Of which is sugars | 1.3g |
| Total Fat | 15.8g |
| Of which saturates | 5.5g |
| Fibre | 0.8g |
| Salt | 1.26g |
