QUALITY CONTROL

Diligent, Accurate, Rigorous

Blakemans set compliance with the prevailing health, safety and quality legislation as a minimum standard. Communicating regularly with the relevant official bodies to ensure its factories adopt the latest standards as they are introduced. The fully-integrated 'Tropos' computer system provides real-time, full traceability that allows the quality team to track ingredients from order to warehouse, through production to finished product.

Our highly trained and professional quality control staff are dedicated to maintaining the Blakemans high quality reputation. They monitor and record a multitude of checks and measures for each product, throughout the entire of its manufacture to ensure its consistency. Temperature checks are carried out throughout the process of production, from incoming raw materials, frozen and chilled raw product and cooked product, including data logging, as well as having a monitoring system in place to monitor all temperature controlled storage and production areas. Further internal testing includes inspection of all meat upon arrival, organoleptic assessments, weight and length measurements, metal detection and x-raying products. We also complete raw material micro, species and allergen testing as standard and nutritional and finished product micro as per customer requirements.


testing temperature of sausage
wieghing sausages
measuring length of sausage
xray packaging for quantity
Manufacturers and Suppliers of Chilled, Cooked & Frozen Quality Sausage and Meat Based Products Supplied to the Wholesale, Catering and Food Services Sector