Meat Based Products Supplied to the Wholesale, Catering and Food Services Sector
In 1988 Blakeman’s moved to showpiece premises in Trubshaw Cross, Longport.
At this £650,000 self-contained, purpose built factory Blakeman’s had a clinically hygienic open plan working area of 40,000 square feet.
The Blakemans’ daughter Susan, now Finance Director, completed the family team when she joined the firm in 1982 to work in administration and accounts, later adding training to her responsibilities.
The firm’s EEC appointment was complimented by its membership of the British Frozen Food Federation, the Institute of Meat and the in-house training in Advanced Food Hygiene. Quality and Hygiene are as much a part of the ingredients of a Blakeman’s Sausage as the prime products and the secret seasoning they contain.